Our rice recipe


 
Tried John's suggestion and used El Pato and it was fantastic. I continue to learn from this site. Thanks guys (and gals).

Ray
 
I like the idea of the chicken boullion. I use my homemade version of Ro-Tel instead of tomato sauce. I've got a great Mexican grocery that carries that exact brand of boullion, and most of the El Pato canned and bottled stuff. They are really friendly in there, but I get some sideways looks...don't think they get very many Gringos shopping there, except me.
 
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