Our final cook of 2013....nothing fancy

[Gary H. NJ]

Thanks for my plate. I'll eat at your place anytime Tony.

 

[Noe]

Great looking meal T&M, Happy New Year! How bout them Cowboys, lol.

 

[Derek_Marsh]

Always a great cook from you guys. Happy new year!

 

[Jim McKelvey]

Looks great Toni - Happy New Year to you and the family!

 

[S.Six]

I've never done cow tongue! How did you cook it? Just 275°till tender? Everything looks great!

 

[NeilH]

Special everything bro! Hate I missed this.

 

[Tony R]

I've never done cow tongue! How did you cook it? Just 275°till tender? Everything looks great!

Just smoked it at 275. Until I can peel of the skin. Usually 5-6 hours.

 

[MikeD125]

Nice cook Tony!