OTG Texan Beef Chili

[Gary H. NJ]

Otherwise known as a bowl of red, although mine has beans (not sure if the true Texan chili is with or without beans).
My recipe is based on this one by Tyler Florence.
At any rate, poblanos went on the coals.

And jalapenos went on to grill a bit.

Four lbs of Angus chuck on to sear.

Not the best picture, but here it is, simmered for nearly three hours. Beef was super tender and chili was delicious. Janelle's cornbread was perfect with it.

It was quite a chilly morning, but it warmed up by late afternoon when I did the grilling. Smells like autumn out there.
Thanks for looking. Hope everyone had a great weekend! - G

 

[DaleW]

Loved the grilled peppers technique! Wonderful looking chili!

 

[M. Rollins]

That chili looks soooo good, Gary. I could go for some of that right now. Nice job!!

Mike

 

[Gene Brownson]

Gary, awesome looking pics and it looks like the chilli was fantastic too!

 

[Mike Coffman]

Fantastic chili, cornbread and photos Gary!

 

[Jon Des.]

'tis the season. I've been thinking about making some chili, too. Looks great!

 

[ES Reuter]

its getting to be chili season. and that stuff looks yummy
esr

 

[Paul Kastner]

great looking bowl of chili.

 

[Ed M.]

The chili and cornbread look outstanding, Gary!

 

[Ethan G]

Everything looks delicious Gary!

 

[John Solak]

Very nice looking chili!!! I was planning on making chili this week but the heat is making a come back this week. I ready for summer to be over!!!

 

[Chad M.]

Fantastic looking chili and cornbread, Gary.

 

[Morgan C.]

Wow Gary! Nice post and great chilli ! Super cooking!

 

[Bob Sample]

Fall is upon us and that looks like a great bowl of hearty goodness.

 

[Wolgast]

Ohh man that bowl looks tasty! Care to share the recipy?

 

[Gary H. NJ]

Daniel, the recipe link is at the top of my post. Cheers.

 

[Wolgast]

Ahh sorry my eye´s was set on those peppers A must try!

 

[Jim Lampe]

reminds me of an awesome old movie....
hungry little boy with the knowledge of fine cuisine says, "Please sir, May I have some more??!"

Very Nice Gary!

 

[JimH TX]

Looks great, time for me to throw some on the stove. Beans on the side for those that want them. Dried ancho's rehydrated add some depth.

 

[Ronnie Ashlock]

You had me at poblanos. Oh, my word! Craving chili now!