OTG Chicken

[Gregory R]

Brined up a couple of chicken breasts last night and cooked them indirect with some Kiawe wood for smoke. Here are some action shots:

Removed the extra ribs to clean them up


Into the brine for an hour or so


Onto the grill along with some slices of Yam with salt & EVOO. (Ignore the grill marks - breast rolled over on me )


Internal temp getting up to about 140, so mopped with a homemade cinnamon flavored BBQ sauce to glaze them up a bit


Resting and ready for the plate


Boiled up the remaining sauce to brush on the finished product


Time to eat.


Grab a plate and help yourself!!

 

[Svein]

Don't mind if I do, looks very good. Cinnamon sounds like a nice touch. Tumbs up

 

[James Lake]

Great looking cook and plate! The chicken has great color, what did you brine it in?

 

[Tony R]

Looks good...
Thanks for sharing.

 

[B Krikalo]

the color is amazing

 

[Bill Schultz]

Beautiful cook, well done Sir!

 

[Dean V]

Very nice.

 

[Tim McCann]

Nice plate.

 

[Gregory R]

Great looking cook and plate! The chicken has great color, what did you brine it in?

Thanks James. Brine is as follows:

4 Cups water
1/4 Cup Sea Salt
1/4 Cup Light Brown Sugar
3 Smashed Garlic Cloves
Some Black & White Peppercorns
2 Bay Leaves

 

[Mike Coffman]

Delicious looking plate of food Gregory!

 

[Dwain Pannell]

Very nice cook. The ONLY way I eat Sweet Potatoes in grilled. Yours looks excellent.

 

[John Solak]

Beautiful looking dinner!! Love the color of that chicken!!

 

[NeilH]

Nice looking. To perfection.

 

[Paul Kastner]

On color alone it is a winner.

 

[Andy Beers]

Great lookin plate of food

 

[Bob Mann]

Great looking cook Gregory!