Michael C.
TVWBB Gold Member
I bought a small turkey breast at the store today, and was wondering how I was going to cook it. I felt lazy when I got home and decided to break out my Oster roaster Smoker. I filled it with some fruit wood chips, added 2 cups of water to the bottom, seasoned with Weber Cajun chicken, set the temp at 350F and waited until the beeper went off at 165f. I also did some oven fried taters, coated in olive oil, shook them inside a zip lock bag with Garlic power onion powder and garlic season blend, baked at 425F for 30 minutes. Turkey came out great! Here are the pics.
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/wood_Chips.jpg)
Wood chips
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/temp.jpg)
set the temp at 350F
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/IMG_7245.jpg)
fruit wood chips
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/IMG_7238.jpg)
smells great
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/IMG_7249.jpg)
taters are done
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/IMG_7248.jpg)
and so is the turkey breast, I let it rest under foil for about 10-15 minutes or so
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/IMG_7251.jpg)
Plated pic, time to eat!
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/wood_Chips.jpg)
Wood chips
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/temp.jpg)
set the temp at 350F
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/IMG_7245.jpg)
fruit wood chips
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/IMG_7238.jpg)
smells great
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/IMG_7249.jpg)
taters are done
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/IMG_7248.jpg)
and so is the turkey breast, I let it rest under foil for about 10-15 minutes or so
![](http://i405.photobucket.com/albums/pp140/Flyboymlc/Oster%20Indoor%20Smoker%20Roaster/IMG_7251.jpg)
Plated pic, time to eat!