Mde these a while back but had to sub franks red hot for Sirracha ...
This time I had Sirracha and wow! What a difference ! Delicious!
Followed oms recipe from this site... Rubbed wingies with mccormicks Caribbean jerk seasoning while I fired up WSM with 1 full chimney poured onto a few leftover briq and a few small pieces cherry wood

Sauce getting happy... I threw in 3 cloves minced garlic

Cook getting happy

Started wings on top grate HH (dome at 350+)

About 30/35 minutes in


Sauced/glazed a few times and places on lower grate with lid/door removed for a few minutes

Plated with rabbit food and chunky blue cheese

The aftermath! These were great!

Thanks for lookin N'AT!
Lets Go Bucs!
This time I had Sirracha and wow! What a difference ! Delicious!
Followed oms recipe from this site... Rubbed wingies with mccormicks Caribbean jerk seasoning while I fired up WSM with 1 full chimney poured onto a few leftover briq and a few small pieces cherry wood

Sauce getting happy... I threw in 3 cloves minced garlic

Cook getting happy

Started wings on top grate HH (dome at 350+)

About 30/35 minutes in


Sauced/glazed a few times and places on lower grate with lid/door removed for a few minutes

Plated with rabbit food and chunky blue cheese

The aftermath! These were great!

Thanks for lookin N'AT!
Lets Go Bucs!