optimal placement for thermometer?

[Mickey M]

Hi,

I'm probably going to end up buying a used WSM.

If it's old enough that it does not come with a thermometer in the lid, where is the optimal placement for a thermometer on the lid?

Thanks

 

[Carl H.]

Many people just hang a thermometer in one of the vent holes. Once you get used to any particular method it doesn't much matter, though. Keep doing it the same way and you'll soon learn what to expect for cook times, etc.

 

[Len Dennis]

Grate level or through a vent, consistency is key.

Test your thermometer in boiling water then ice water to see how accurate (or not) it is. Adjust your cook accordingly.

 

[Chris Allingham]

I mount them in the lid opposite the vent: Installing A Thermometer

 

[Tommy B]

I would invest in a probe thermometer you can place at grate level. My lid mounted thermometer is anywhere from 15-30 degrees off at all times! If you are buying a quality thermometer a probe isn't much more expensive.

I invested $69 for a Maverick 733 and love it!

Just my two cents!

 

[Teddy J.]

Grate level or through a vent, consistency is key.

^^^^^ This.

Wherever you choose, keep it in the same spot so you can learn to adjust the cook temperature accordingly.