Brett-EDH
TVWBB Hall of Fame
Like a dope, I waited for the hottest day of the year to cut up smoke wood. At least the Makita made easy work of it.
One year old CA white oak and a few red wine oak barrel staves, cut into various sizes for cooking with.
I’ll do two tri tips tonight over some of this. Hopefully the TTs taste good.
![1685919768225.jpeg 1685919768225.jpeg](https://tvwbb.com/data/attachments/71/71825-71bad19e988b55f36c7dc67584e4f8cd.jpg)
![1685919799462.jpeg 1685919799462.jpeg](https://tvwbb.com/data/attachments/71/71826-c8e68d07c49f06856a67abc613a48b77.jpg)
One year old CA white oak and a few red wine oak barrel staves, cut into various sizes for cooking with.
I’ll do two tri tips tonight over some of this. Hopefully the TTs taste good.
![1685919768225.jpeg 1685919768225.jpeg](https://tvwbb.com/data/attachments/71/71825-71bad19e988b55f36c7dc67584e4f8cd.jpg)
![1685919799462.jpeg 1685919799462.jpeg](https://tvwbb.com/data/attachments/71/71826-c8e68d07c49f06856a67abc613a48b77.jpg)