CaseT
TVWBB Platinum Member
I like poached eggs and can make them
Pretty consistently just in water. I’ve seen silicone egg pods recently popping up all over for poaching eggs so I thought why not use the silicone muffin cups for this since I already have them and they were way cheaper than the pods things being sold. So here ya go.
I tried this with and without spraying or oiling the cup. I’d recommend either spraying with Paof brushing the inside with the oil of your choice.
What you’ll need is pan with a lid and your oiled muffin cups. You don’t need too much water in the pan or pot. Enough to not go dry during the cook time.
Bring water to boil. Reduce to simmer. Crack and egg into your oiled muffin cup. Season if you like. Carefully place in water. Cover and cook for 4-7 minutes. The egg in the photos was cooked for 6 minutes. Carefully remove. I used the masher in the photo to in and take it out.
You can do as many eggs as your pan or pot will fit.
Pretty consistently just in water. I’ve seen silicone egg pods recently popping up all over for poaching eggs so I thought why not use the silicone muffin cups for this since I already have them and they were way cheaper than the pods things being sold. So here ya go.
I tried this with and without spraying or oiling the cup. I’d recommend either spraying with Paof brushing the inside with the oil of your choice.
What you’ll need is pan with a lid and your oiled muffin cups. You don’t need too much water in the pan or pot. Enough to not go dry during the cook time.
Bring water to boil. Reduce to simmer. Crack and egg into your oiled muffin cup. Season if you like. Carefully place in water. Cover and cook for 4-7 minutes. The egg in the photos was cooked for 6 minutes. Carefully remove. I used the masher in the photo to in and take it out.
You can do as many eggs as your pan or pot will fit.
that’s a lot of muffins! I’d like to see the biscuits mentioned in the cover.