Good lookin bird! Could you taste/notice any of the rum marinade? I would have had a hard not pouring the rest of the Sailor into the last drink i made.
Good lookin bird! Could you taste/notice any of the rum marinade? I would have had a hard not pouring the rest of the Sailor into the last drink i made.
Sure could taste it. I've used it chicken and pork an it adds a nice flavor to the meat. I normally would marinate for 6-8 hours but for this cook it was only 2. I've injected the spiced rum into pork loins and butts before and that works great also.