OMG this looks good.

[timothy]

I've had Birria tacos but this is over the top.

Smoked Beef Birria Burgers - Chiles and Smoke

Two worlds collide into a fistful of beefy proportions with these Smoked Beef Birria Burgers. Get ready for the best burger of your life.

www.chilesandsmoke.com

My Son sent me the link. We are making these soon!

 

[Darryl - swazies]

This is where it is at......please make this and post your ups and downs.
My only issue and it's not just this recipe is the availability of the chili's.
Very limited this far north apparently.
This is why I don't cook all the awesomeness Michael and Brett and others really get into.
I try to sub Gringo Grande....it has great chili flavor, but I know it's not the same.

 

[Karl Quist]

Oh gadzooks. I printed that recipe and will pick up some dried chilis at the store this week.

 

[Brad Olson]

I dunno...while the burgers themselves look and sound very good, dunking them just doesn't seem right to me. I'll continue to reserve that action for French dips and beef 'n' sausage combos.

 

[timothy]

I dunno...while the burgers themselves look and sound very good, dunking them just doesn't seem right to me. I'll continue to reserve that action for French dips and beef 'n' sausage combos.

Agree. You need a pretty substantial bun to dip. Regular burger bun will prolly fall apart .

 

[Grant Cunningham]

Agree. You need a pretty substantial bun to dip. Regular burger bun will prolly fall apart .

Potato buns would probably hold together. They seem to withstand lots of moisture (juices, toppings) much better than "regular" buns — even ciabatta buns.

 

[Jason Godard]

Agree. You need a pretty substantial bun to dip. Regular burger bun will prolly fall apart .

Toasted.

 

[timothy]

Also maybe a Kaiser or French roll.

 

[Mark_E]

Okay I've got to try this.