russ olin
Closed Account
Yesterday we did up some beef ribs. Seasoned them up with S&P, tatonka dust & pit barrel all purpose
Into old smoky mtn. cooker along with some beer for flavor. I think that I will smoke these in the 250 range
After 3 hours spritzed with beef broth. Looking guud
5 hours total and ready to eat. They were tender & tasted fantastic. Sometimes beef ribs can be tough depending on the animal. Not this time.
How about those Bronc's? The MVP of the league plays in Denver. Old man Manning. What a season it has been. Hope that we can get to the big show & win it!
Have a Merry Christmas everyone,
Russ, Deb & Rose

Into old smoky mtn. cooker along with some beer for flavor. I think that I will smoke these in the 250 range

After 3 hours spritzed with beef broth. Looking guud

5 hours total and ready to eat. They were tender & tasted fantastic. Sometimes beef ribs can be tough depending on the animal. Not this time.

How about those Bronc's? The MVP of the league plays in Denver. Old man Manning. What a season it has been. Hope that we can get to the big show & win it!
Have a Merry Christmas everyone,
Russ, Deb & Rose
