Old school steak grilling

[PeteJackson]

Usually will do the reverse sear method on 1.25" and above thickness when it comes to steak. That happens on my Good One Open Range cooker. However when I just need a quick steak and find the 1" versions at the local market the old school sear first method wins. For that the Weber Kettle is the champ!

 

[Timothy F. Lewis]

Not sure about the beverage choice but, everyone has a favorite.
steak looks like it’s supposed to be MINE!!
Welcome aboard!

 

[PeteJackson]

Not sure about the beverage choice but, everyone has a favorite.
steak looks like it’s supposed to be MINE!!
Welcome aboard!

Thanks pard - yeah, I don't drink...but usually make my own soda concoctions, but this was in the fridge. It's ok, for a so-called "healthy" soda pop.

 

[Michael Richards]

Pete,
Great looking steak! I am with you I love the reverse sear, but for the right cook. I made flap meat steaks last nice and did the standard sear also. I took the long piece and cut it into steaks. It was nice being able to have four steaks at all different temps when I pulled them. This also allowed me to make sure I got some at the low end of med-rare.

 

[Michael Richards]

- yeah, I don't drink...but usually make my own soda concoctions, but this was in the fridge. It's ok, for a so-called "healthy" soda pop.

From another non-drinking man, I love you choose of beverage!

 

[Rick P]

That's a fine looking steak!

 

[Bob H.]

Usually will do the reverse sear method on 1.25" and above thickness when it comes to steak. That happens on my Good One Open Range cooker. However when I just need a quick steak and find the 1" versions at the local market the old school sear first method wins. For that the Weber Kettle is the champ!

Nice steak Pete!

 

[LMichaels]

Did something haven't done in a long time.. Fired up some lump coals in my Jumbo Joe. Threw a couple top sirloin on there and let them go while I sipped on a Rob Roy. Not bad

 

[LMichaels]

BTW yes that was one of my brand new old style Genesis stamped stainless grates I actually found another brand new set in my back garage so I felt safe using this one

 

[Michael Richards]

Did something haven't done in a long time.. Fired up some lump coals in my Jumbo Joe. Threw a couple top sirloin on there and let them go while I sipped on a Rob Roy. Not bad

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Great seeing a cook from you! Every better seeing it over charcoal!

 

[Tim Campbell]

Usually will do the reverse sear method on 1.25" and above thickness when it comes to steak. That happens on my Good One Open Range cooker. However when I just need a quick steak and find the 1" versions at the local market the old school sear first method wins. For that the Weber Kettle is the champ!

That looks fantastic!