Jon Tofte
TVWBB 1-Star Olympian
I did for Christmas back to back meats, the eve Ribeyes and the day Lamb chops this is on the 1000. I had cleaned the tray the week before did the Ribeyes at night probably never noticed before but looked out on the deck and that fat was in flames dropping into the tray. No fire since it was cleaned but maybe I never noticed it before since it was nighttime.
It did teach me one thing I clean that tray out once a month now and trust me we really don't use it all that much, maybe 3 times a month.
Brian,
Yes, we all need to be careful not to take that drip tray for granted. Keeping it clean - and scraping stuff from the firebox into it first (A small plastic scraper works great for that.) - is key to safely operating our Webers.
It sure is easy to take them for granted. I think I will clean mine out...tomorrow!