Chet Johnson
TVWBB Super Fan
Al,
Foil them up and pack them away anywhere between 195*-200*. Packed in towels and insulated in a dry ice-chest, they will stay hot for a good four hours.
I held a "pork pulling party" the last time I cooked for a group of friends. I provided one aluminum foil turkey roasting pan, one pork butt, and a pair of food service gloves to those wanting to play. I got to stand back and coach. I then covered each pan with foil and placed them back in the ice-chest and brought them out one at a time for serving.
What can I say, I'm lazy.
Foil them up and pack them away anywhere between 195*-200*. Packed in towels and insulated in a dry ice-chest, they will stay hot for a good four hours.
I held a "pork pulling party" the last time I cooked for a group of friends. I provided one aluminum foil turkey roasting pan, one pork butt, and a pair of food service gloves to those wanting to play. I got to stand back and coach. I then covered each pan with foil and placed them back in the ice-chest and brought them out one at a time for serving.
What can I say, I'm lazy.