I picked up a 5lb corned beef from my butcher. Thanks Greg..
unpackaged
Put it on the webber with my smokenator
using cherry wood for the smoke
After a hour of cooking
about 4 hours in
Total cook time was about 8 hours at about 230
pulled meat at 190
let it cool then foiled it and put it in the fridge overnight
First cut
Steamed and on some bread, havarti cheese and some mustard
waiting for my side dish
turned out really good. Since it was such a large one I decided to slice and throw in the freezer for future sandwiches
next project will be for me to make my own corned beef
unpackaged
Put it on the webber with my smokenator
using cherry wood for the smoke
After a hour of cooking
about 4 hours in
Total cook time was about 8 hours at about 230
pulled meat at 190
let it cool then foiled it and put it in the fridge overnight
First cut
Steamed and on some bread, havarti cheese and some mustard
waiting for my side dish
turned out really good. Since it was such a large one I decided to slice and throw in the freezer for future sandwiches
next project will be for me to make my own corned beef