Oakridge chili

[Bruno]

Used Turkey so the wife would eat it.
Oakridge red texas chili blend, followed the instructions and added 4 jalapeños, sweet onion and minced garlic. Wife also wanted beans so I added kidney and pinto.

This only took a couple hours and is fantastic!!

 

[Jabe G]

That looks great!

 

[Bob H.]

Looks Great! Sorry I missed it......

 

[Bruno]

Thanks the whole family loved this. I will be doing it again for sure, I want to kick it up a notch but I’ve been instructed from the wife and kids to not touch a thing.
Which means I may do a separate small batch for me, I’d like to kick it up a notch with a hot sauce I found at Trader Joe’s and some more meat, maybe a couple different kinds.

 

[Tim Campbell]

Way to go, Bruno. My family would devour that.

 

[EricV.]

Thanks the whole family loved this. I will be doing it again for sure, I want to kick it up a notch but I’ve been instructed from the wife and kids to not touch a thing.
Which means I may do a separate small batch for me, I’d like to kick it up a notch with a hot sauce I found at Trader Joe’s and some more meat, maybe a couple different kinds.

Agree on the different meat, no disrespect to turkey, just not my thing, but burger & maybe some chunks of chuck roast & some form of pork would be in my wheel house!

 

[CaseT]

Looks great! I have to go the turkey route too so the wife will eat it. Honestly don't miss the beef.

 

[Rich Dahl]

That looks excellent Bruno, like the choice of toppings also.
Well except for the chili mix and the turkey that's the way I make mine. I mostly use hamburger and left over brisket point if I have it and individual chili spices, cumin, etc. instead of a mix.. Even use the same choice of beans.

 

[Bruno]

Looks great! I have to go the turkey route too so the wife will eat it. Honestly don't miss the beef.

I was impressed with the ground Turkey, had some big chunks in there I liked it a lot.