NYE Dinner


 

Shaun R

TVWBB Hall of Fame
For the last dinner of 2013 we stayed home and made some cornish hens on the WSM along with sides. I rubbed these down with Sazo'n and ran the WSM between 225 and 250 over lump with just a little oak for smoke. This was just my first helping................





Cheers in 2014!
 
Right on! Thanks for the encouragement guys. They kind of look like their doing the backstroke.
 

 

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