NY Strips and Grill Taters Again

[Matt Falk]

Did some NY Strips in Penzey's Chicago Steak Seasoning. Along with some potatoes with the Penzey's Sunny Spain, some garlic and shredded cheese. Add some steamed green beans, and we're ready to go!

 

[Brian Zimmerman]

You say "NY Strips and grill taters again" like it is a bad thing. Would eat that every night if I could!

 

[Jim Lampe]

HoleyBalls! Is That a GRAIN BELT BREW??!!
Matt mate, Grill me up a steak like that!

 

[Matt Falk]

Brian - sorry, I mean I was posting pics of the same meal again. I sure don't mind eating it again.

Jim - you betcha. That's all we drink when we're on the family vacation in Minnesota every summer.

 

[Wolgast]

Looks great Matt!

 

[Joe InJersey]

I love how the best "NY strips" are in the mid west. These rib eyes are from my friend's farm in Iowa... he just picked up his meat from the local locker where they process it for him...

Nice job!

 

[Mildo]

Looks delicious. Very delicious Matt.

 

[Gary H. NJ]

Everyone's eating better than me this week... Great steak!

 

[Mike Coffman]

Excellent meal Matt!

 

[John Solak]

Nicely done!!

 

[Mark Skeet]

Great steak and potatoes!

 

[Marc B]

Looks delicious Matt!

 

[Peter Gallagher]

looking good - nice marbling on those steaks!

 

[Morgan C.]

Steaks looking good! Nice grill as well!!!