NY strip vs Chuckeye & 2x baked potatoes & broccoli


 
Richard S

Richard S

TVWBB All-Star
Had a Chuckeye I got a few days and and needed to add to the menu more beef. Started out with one of my favorite beers!IMG_3599.jpegDecided to cook these on Performer and do the twice baked and broccoli 🥦 on the Gold B. Prepped the beef 🥩 with a generous coating of S&P.IMG_3616.jpegIMG_3618.jpegIMG_3619.jpegDid a hot cook with a flip every 90 seconds or so until about 110 internal then moved over to indirect.IMG_3620.jpegIMG_3621.jpegMultitasked on the Gold B with the taters and broccoli 🥦IMG_3622.jpegIMG_3624.jpegEverything finished very close to the same time. A little rest…IMG_3625.jpegIMG_3626.jpegThen time to sliceIMG_3627.jpegIMG_3628.jpegTwo completely different cuts of beef 🥩 but both were incredibly good.IMG_3629.jpegIMG_3630.jpegIMG_3631.jpegFor me…the one bite challenge winner was the Chuckeye. But tomorrow I might feel different! Cheers!
 
Richard S said:
Had a Chuckeye I got a few days and and needed to add to the menu more beef. Started out with one of my favorite beers!View attachment 80648Decided to cook these on Performer and do the twice baked and broccoli 🥦 on the Gold B. Prepped the beef 🥩 with a generous coating of S&P.View attachment 80649View attachment 80651View attachment 80652Did a hot cook with a flip every 90 seconds or so until about 110 internal then moved over to indirect.View attachment 80653View attachment 80654Multitasked on the Gold B with the taters and broccoli 🥦View attachment 80655View attachment 80656Everything finished very close to the same time. A little rest…View attachment 80657View attachment 80658Then time to sliceView attachment 80659View attachment 80660Two completely different cuts of beef 🥩 but both were incredibly good.View attachment 80661View attachment 80662View attachment 80663For me…the one bite challenge winner was the Chuckeye. But tomorrow I might feel different! Cheers!
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The empty plate says it was a great meal!
 
Looks great from here, I like the chuck eyes better than the strip unless I find a nicely marbled 1. those are very rare around here though.
 
Looks great Rich. Reminds me I haven't seen a chuck eye around here in a long time. With the price of beef now I better look a little harder.
 
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