My original email concerned using the high-temperature probe to check the oil for deep-frying. David Link’s reply was never to immerse the probe tip or wire end in either water or oil. He kindly mailed me a new copy of the Nu-Temp 701 instruction sheet, which includes a new set of cautions (below). I couldn’t find those cautions anywhere on their website (http://www.nu-temp.com) . For the instruction sheet, click on Support/ Product Instructions, or http://www.nu-temp.com/tech/701.pdf .
His reply, when I asked how we could test the accuracy of the probes:
“Regarding the testing, the best way is to compare the temps to another trusted thermometer. The only thing to be concerned with is to locate a thermometer with a probe, and then wrap the probe sensor-tips together to ensure consistency at the specific point of reference (location of sensor-tips). Regarding probe differences, all stainless steel probe sensor-tips (we've tried approx. 6 different manufacturing plants in China) are pressed together and glued. Moreover, the probes are calibrated to ± 1 degrees through the cooking range (140 - 190 degrees), but to design it to be that accurate, the lower and higher temps fall out of that exact calibration, including at boiling temp. Anything further, please let us know. Thank you, David Link”
Caution!
1. DO NOT PLACE PROBE IN WATER OR OIL.
2. HAND WASH, MAKING SURE TO AVOID IMMERSING EITHER PROBE END IN LIQUID.
3. DO NOT USE OR EXPOSE THE PROBE AND WIRE TO TEMPERATURES ABOVE 392ºF.
4. RUN PROBE WIRE TO LEAVE THE SMALLEST AMOUNT OF WIRE INSIDE OF COOKING CHAMBER.
5. DO NOT SUBMERGE WIRE IN WATER, OIL, OR OTHER LIQUIDS FOR ANY REASON.
6. HANDLE HOT PROBES WITH HEAT-RESISTANT GLOVES TO AVOID INJURY.
7. KEEP OUT OF THE REACH OF CHILDREN.
8. DO NOT USE THE PROBE IN A MICROWAVE OVEN.
His reply, when I asked how we could test the accuracy of the probes:
“Regarding the testing, the best way is to compare the temps to another trusted thermometer. The only thing to be concerned with is to locate a thermometer with a probe, and then wrap the probe sensor-tips together to ensure consistency at the specific point of reference (location of sensor-tips). Regarding probe differences, all stainless steel probe sensor-tips (we've tried approx. 6 different manufacturing plants in China) are pressed together and glued. Moreover, the probes are calibrated to ± 1 degrees through the cooking range (140 - 190 degrees), but to design it to be that accurate, the lower and higher temps fall out of that exact calibration, including at boiling temp. Anything further, please let us know. Thank you, David Link”
Caution!
1. DO NOT PLACE PROBE IN WATER OR OIL.
2. HAND WASH, MAKING SURE TO AVOID IMMERSING EITHER PROBE END IN LIQUID.
3. DO NOT USE OR EXPOSE THE PROBE AND WIRE TO TEMPERATURES ABOVE 392ºF.
4. RUN PROBE WIRE TO LEAVE THE SMALLEST AMOUNT OF WIRE INSIDE OF COOKING CHAMBER.
5. DO NOT SUBMERGE WIRE IN WATER, OIL, OR OTHER LIQUIDS FOR ANY REASON.
6. HANDLE HOT PROBES WITH HEAT-RESISTANT GLOVES TO AVOID INJURY.
7. KEEP OUT OF THE REACH OF CHILDREN.
8. DO NOT USE THE PROBE IN A MICROWAVE OVEN.