Nothin' better to do, so...


 
Charles Howse

Charles Howse

TVWBB Wizard
BABY BACKS!!!
It's another great day to be alive and be in Tennessee...
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'Dressed' some Jalapeno's
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Uummmmm...
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"Minute-2-Win-it" here I come!
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This is all that was left for supper!
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Whooopos, running jes a tad hot..
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Yup, they're done...
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You have NO IDEA how good these are. Tender doesn't describe it. The rack in the middle is goin' to my best bud at work. He's gonna FREAK OUT!
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They love me anyway, but the dogs are gonna love me later tonight.
This is just from the guys eating, the girls haven't gotten hungry yet.
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Great cook Charles.....I can almost smell those ribs up here in D'burg. And the ABTs look really tasty, what did you put inside?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis:
those look aweaome ! what did ya use ? </div></BLOCKQUOTE>

George, I rubbed 'em with Chris Lily's Championship Butt Rub, put 'em in my rib rack on the lower rack, shot for 250°, and let 'er rip. They were done in about 4.5 hrs.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">And the ABTs look really tasty, what did you put inside? </div></BLOCKQUOTE>

Jerry,
The recipe for ABT's is here.
 
Great looking cook, but I will question your choice in "malt liquor"....wow Hurricane, haven't seen that posted here before.....40 oz. of FUN!!
 
I haven't seen bottle Hurricane before. Just cans around here. 24oz, one takes the edge off and 2 call the wife I can't drive. 8.1% alcohol
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