Not pulled pork

[Kaz S]

Check out my BUTT!

9 lbs cooked 11 hours cooker ran from 225-260

Internal was 190 when I removed it and wrapped it in foil to hold for a hour and a half. But it was butter tender so I went ahead and took it off.

Everyone pulls there pork. I wanted something different. It was plenty tender I could of pulled it or chopped it. But, I wanted sliced and it was awesome! Glad I did, if the BBQ comp guys turn in sliced pork, then it's good enough for me and the family!

Served up with some grilled squash and mac-n-cheese.

Have a GREAT MEMORIAL DAY!

 

[Frank H]

That looks wonderful. What a nice change of pace.

 

[Bob Mann]

Looks great Kaz!

 

[Phil Perrin]

Looks good! I did a small butt earlier this year. Come dinner time,it wasn't quite shreddable,so I sliced it. Very nice,and a nice change of pace like you said.

 

[MattP]

Nice! Lookin' quite good.

 

[Tim McCann]

Very nice!

 

[Tony R]

Sliced pork butt looks good!!

 

[Kurt]

Looks great

 

[Mike Cosgrove]

That looks great, nice plate.

 

[Mike Coffman]

Delicious looking pork butt Kaz!

 

[Paul Kastner]

Loved how you sliced it.

 

[Dave S]

Man that looks good!!

 

[Gary H. NJ]

Beautiful pork dinner Kaz. Glad it was a happy day.

 

[Andy Beers]

Nothing wrong with sliced. Whatever floats your boat