Noodles

[Mildo]

I do not think that anyone would make noodles in the Weber.
I had to try it.
But, I will not eat noodles without meat, so this pork loin preparation

meat cut into equal blocks

marinated for 6 hours in a mixture of Mirin, soya souce, sugar, garlic, fresh grated ginger and ground pepper

meat placed on the grill

basting

meat on the side and everything is ready for Woking

oil, garlic and ginger first

carrots

onion

napa cabbage and leeks

added noodles

after a while, mixing flavored

serve

Thanks for looking.

 

[Scott Wheeler]

Very nice. The plating looks great. I could eat 3 plates.

 

[Gary H. NJ]

Wow. I very much approve. And all of my friends, Asian or otherwise, would dig that too.
This knocks me out:

 

[Russ Harris]

Looks tasty. I've never done noodles outdoors, but I have done the BBQ pit boys recipe for Mac and Cheese on my pit. I've done it a couple times including this past Thanksgiving and it's very good. I have some changes in the recipe in mind for the next time. Its always nice to see the look on people's face when you tell them you cook something that wasn't meat on the grill. I slow simmered a pot of chili on my WSM for 3 hours a few weeks ago....MMMMMMM - tasty.

 

[Ron Frost]

Wow, fantastic!

 

[Geir Widar]

Mildo these pork cubes are the prettiest pork loin pieces I've ever seen.

I can not get pork loin that big here, or else I would made them for dinner tomorrow. Thank you for sharing this masterpiece.

 

[Phil H]

Wow, that is incredible ingenuity and execution!!
Well done!
Consider it stolen!

 

[Becky M-M]

i will admit i was aghast...i couldnt understand why you stripped that poor loin. but.... they look awesome. very, very nice.

 

[Mike Coffman]

Excellent cook and photos Mildo!

 

[Jim Lampe]

1st of all Mildo, i gotta tell ya.... your posts ALWAYS! ALWAYS! grab my attention!
I will scroll through it two, three and sometimes 6 times!
Beautiful cookin'!
Beautiful photos!!
This one ? I l?ve ALOT!

like... perfect soldiers lined up...

What's the brew you have going there? Zlaté?
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Thank you for sharing this masterpiece. </div></BLOCKQUOTE> AyeAye!

 

[Bill W. Michigan]

Fantastic Mildo like everyone is saying that dish is perfect. Even if I hated everything I would still eat it cause it looks sooooooo pretty.

 

[Marc B]

Midlo,
Those pictures belong in a magazine. You may have missed your calling, they look fantastic.

 

[Mildo]

Thank you all for your interest and for your kind reactions.
Becky: i was aghast...i couldnt understand why you stripped that poor loin

All the trim has been carefully prepared. Nothing is waste.

cut on the left - a grinder and ground pork patties were produced

cut on the right - cut into strips and used that day to the Chinese style dinner

Jim: What's the brew you have going there? Zlaté(Golden)?

For you, one more detailed photo

Very interesting Czech Premium beer - MASTER Golden. Produced Pilsner Urquell brewery.

 

[JimK]

Simply awesome Mildo! Great work (er, wok)!

 

[Brian Zimmerman]

That is a great looking meal! What is the diameter of the hole in that Weber grate you have? Looks like I could put the wok in the STOK grate I own.

 

[Mildo]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> What is the diameter of the hole in that Weber grate you have? </div></BLOCKQUOTE>

12 inches = 30.48 centimeters

 

[Mike Gray]

Great looking meal! Really makes me want to try out new things on the grill.

 

[Bob Correll]

Mildo,
All I say is:
"------------ !!"
"--------------- !!!"
"----------------------- !!!!"

In other words, your cooking and photography leaves me speechless!
Food and photo perfection my friend!!

 

[Wolgast]

**** that looks good! Perfect pictures of some Quality Eats! Well Done as always mate!

 

[Joe InJersey]

A great post. I could smell that ginger and garlic from those pics! Nice cooking.