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[JimK]

I didn't think to take any pics of this until after I'd brought it in. Anyway, these were 1" pork chops I brined for about two hours with brown sugar, garlic, onion, orange zest and cracked black pepper. Asparagus was marinated in a balsamic vinaigrette. Quickly Qooked on the Q.

 

[V_Rocco]

Yum, it's breakfast time here, but I'd rather be eating that.

 

[Rich Dahl]

Looks great Jim, I'd take that anytime!

 

[Bob Ivey]

Jim, that looks great. Was the brining medium just water or was there some apple juice also? TIA

 

[John Solak]

Very nice plate of goodness!!!

 

[JimK]

Jim, that looks great. Was the brining medium just water or was there some apple juice also? TIA

Just water, salt and that other stuff. I had thought about the apple juice, but didn't have any on hand.

 

[Cliff Bartlett]

Looks fantastic Jim. Your picture says it all!

 

[Michael Constable]

Dang, I have been craving pork chops like mad lately.
What internal temp do you take pork chops to?

 

[S.Six]

Awesome lookin chops!

 

[John Sp]

Jim, that chop looks perfect. Really nice meal buddy...

Regards,

John

 

[Bill W San Diego]

That picture should be in Food Magazine Jim. Beautiful, just beautiful.

Bill

 

[Bill Schultz]

Nice photos my friend, I know that tasted good