Nice thick beef ribs

[Darryl - swazies]

Pulled out a 5 pound 4 bone rack…..started it about 10 and it just probed 198 in the thicker portion and still had a tad of resistance…..
Letting it go about another 30 and then into the cooler for a couple hours.
About 6 hours or so in total, went considerably faster than I thought it would.
E6 - We er brand briquettes - 2 hunks of hickory….it ran about 260 the whole time.
Oakridge SPOGOS and a touch of a local made brisket rub.
Not going to make much for sides, maybe a salad…..the pics so far.

Also finally treated myself to nice steak knives…..got a nice 8 pack ZWILLING…..caught a major sale close to 75% off….didn’t think twice.
They cut like lasers………..

 

[EricV.]

I need to smoke some Dino ribs, maybe this coming weekend, I know I have some in the freezer.

 

[Timothy F. Lewis]

I want some!

 

[Tim Campbell]

Looks delicious, Darryl. Nice knives!

 

[Darryl - swazies]

Thanks for looking fellas, they have been in the cooler for 1.5 hours….just about another half to go, get some final pics up.
They look tasty, last run around I made them on a pellet grill, hoping these are superior……we will see….I get beef ribs for a lunch work tomorrow…..this kind of thing makes the other guys at lunch go mental……it’s kind of fun to do.

 

[Darryl - swazies]

Seems like they could have been a bit better…..they were darn good but the last time I remember them being much tastier.
Anyways pics of the final. Maybe a bit too dry, I let them sit for close to 2.5 hours.

 

[Andy Kaminski]

I’d like a plate of that .

 

[Jeff Boudman]

Mighty fine looking ribs!

 

[Jabe G]

Those look fantastic!

 

[ChuckO]

I hope I can get ribs like that in the new home. Awesome cook Darryl