Made another dish of squash, prawns…shrimp….whatever….
Fried onions in butter and pepper, garlic and shrimp.
Deglazed with stock and a bit more butter to sauce consistency…added spinach and re warm the shrimp.
Flavour profile is through the roof…..made enough for lunch apparently.
I watch too much cooking shows…..but the lemon made the dish, without it there would be something missing for sure.
Edit: just found my capers in the fridge, that might be a good thing for next round???? That squash is bland and salty helps out.