New York Strip Steak - SV style

[Marty Owens]

(This was not cooked on a Weber, but wanted to share my experience with the method)
First time trying the Sous Vide method... so we had 1" New York Strip steaks.


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Seasoned the steaks with Tatonka Dust and vacuumed sealed them.


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Now into the Sous Vide water bath set at 134º for 2 hours.


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Seasoned potatoes and veggies with Big Poppa's Bacon Jallelujah rub.


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Put the potatoes and veggies on the grill, smoking with some oak.


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Steaks getting some sears marks on the GrillGrates.


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Steak plated...


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Here is the money shot... honestly done to perfection for our preference and it was so tender and full of flavor. Will be using the Sous Vide method more often, love it!



Thanks for looking!

 

[James N]

Marty the steak looks outstanding.

 

[RicardoL]

That looks like one heck of a steak!

 

[Mike Coffman]

Awesome looking steak Marty!

 

[Robert T]

I'm not much of a linguist and I have no idea what you just did but it looks wonderful!

 

[John Solak]

Excellent looking SV cook Marty!!!

 

[Tony R]

Good looking steak Marty.

 

[Wolgast]

Awesomness on a plate. Was way to long since i used my SV rig aswell.

 

[Gene Brownson]

Looks MY T TASTE EEE Marty!!

 

[Enrico Brandizzi]

Great method. Wich hardware for sous vide?
It looks perfect to me

 

[RJ Banks]

Awesome looking steaks.

 

[Marty Owens]

Thanks everyone! I am still learning this method of cooking...

Great method. Wich hardware for sous vide?
It looks perfect to me

Got the Supreme from SAM's Club Online - Item # 553529
Looking around decided on this because of price, free shipping, extended warranty available from a store that stands behind it and they offer a 90 day money back/no questions asked guarantee.

 

[NeilH]

Looking great Marty.