New Year's Day Tri-Tip

[SE Davis]

Picked up a Tri-tip roast at Safeway on new years eve. Looked good in the wrap. 4.99lb descent price. Brought it home and marinated overnight in Yosheda's cracked pepper and garlic sauce.
This evening , out of the marinade and seasoned with Kirkland mesquite rub.

Fire the Performer.


Roast seared at 400+ on the lid thermometer. Then moved to indirect and pulled at 131.

Tent foiled, then sliced.

Plated with garlic mashed taters and iceberg with blue cheese dressing.



Pretty darn tasty and wife approved. Thanks for looking. Happy new year all.
Scott

 

[James N]

Fine looking TT & dinner plate.

 

[Paul Kastner]

great coal picture and of course the tri tip is outstanding.

 

[Mike Cosgrove]

Looks just perfect Scott!

 

[Bill Schultz]

Beautifull TT Scott, the plate looks perfect

 

[Jim Lampe]

Pretty darn tasty and wife approved.

Most Important ↑
Looks Fantastic Scott!!

 

[Derek_Marsh]

Damn.......! Love the colour on that TT. Beautifully cooked.

 

[Mike Isaacson]

great looking TT thanks for sharing Scott

 

[Shaun R]

Great looking tip and sides Scott!

 

[Luke P]

Great looking cook. Taters and salad are my favorite way to plate a nice piece of meat like that.

 

[russ olin]

That is a nice lookin' tri tip you did S.E.

 

[Tony R]

Good looking tri tip buddy!!!