New WSM 18.5 ( 3 weeks)

[JoeEarl]

I am a proud owner of an 18.5 WSM. I must admit I never was a grill guy but I fell in love with some ribs in San Diego while on vacation. I came home to sacramento and there are not many legit bbq places. So I did some research and came to the conclusion that I needed a WSM. I am a CPA by trade so attention to detail is one of my quality traits which lends it self to being useful in smoking bbq. I did chickens twice and everyone loved them. I just started my first pork.....a butt 9lbs. I'll post the pics on my blog at:

smokeyjoes82.blogspot.com

 

[Bob Bass]

Hi Joe,

Welcome to the family ! As you are finding out... BBQ is rather addictive
Curious about the San Diego BBQ... was it Brazen BBQ ?

 

[JoeEarl]

Phil's bbq...I really dogged the ribs and his sauce.

 

[Tony R]

Welcome to the site Joe.

 

[Bob Mann]

Hi Joe and welcome aboard!

 

[JoeEarl]

http://[URL=http://s1345.photobucket.com/user/joe_earl1/media/Smoke/image_zpsabba1108.jpg.html][/URL]

http://[URL=http://s1345.photobucket.com/user/joe_earl1/media/Smoke/image_zps37a53124.jpg.html][/URL]

 

[PeterZ]

wow, very nice. Bark looks insane =)
Thank you for sharing.

Peter