S.Six
TVWBB All-Star
Got some new cast iron for Christmas. Got a nice pizza pan, and a pie pan.
Sure I can find more things to make with the pizza pan than just pizza. Like bacon!
And what better to put in a pie pan then apple pie?
This recipe I got from better homes and garden. Its an "apple pear praline pecan pie"
Here it is on the wsm. Used an old ci pan lid instead of the water pan. Thought this might let more heat get by, but just enough of a heat shield. Used just a little bit of apple wood for smoke, and 1 full chimney of lit coals.
Had the door propped open almost the whole time, and it held at 350-365°for most of the cook. Time was about 2hrs.
Here ya go! Very good! Had a ci taste on the bottom, not bad just different. I'd do another in the wsm again. Thanks for looking!
Sure I can find more things to make with the pizza pan than just pizza. Like bacon!
And what better to put in a pie pan then apple pie?
This recipe I got from better homes and garden. Its an "apple pear praline pecan pie"
Here it is on the wsm. Used an old ci pan lid instead of the water pan. Thought this might let more heat get by, but just enough of a heat shield. Used just a little bit of apple wood for smoke, and 1 full chimney of lit coals.
Had the door propped open almost the whole time, and it held at 350-365°for most of the cook. Time was about 2hrs.
Here ya go! Very good! Had a ci taste on the bottom, not bad just different. I'd do another in the wsm again. Thanks for looking!
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