Hello, I've had my WSM 22.5 for almost a year now. I probably have less than 10 cooks on it under my belt so far, but I am starting to get the hang of it! I've been cooking ribs and boston butts for most part and I am looking forward to getting some new ideas and techniques from the forum here.
New to BBQ from South Alabama
- Thread starter RyanP
- Start date
Mike Coffman
TVWBB Olympian
Welcome Ryan, you have come to the right place.
Dwain Pannell
TVWBB Hall of Fame
Welcome aboard from Huntsville AL.
I gotta admit you don't see the phrases "New to BBQ" and "from South Alabama" used in the same sentence very often. I thought everyone from bama grew up BBQing.
I gotta admit you don't see the phrases "New to BBQ" and "from South Alabama" used in the same sentence very often. I thought everyone from bama grew up BBQing.
Enrico Brandizzi
TVWBB Honor Circle
Welcome to the forum Ryan
Bob Sample
TVWBB Diamond Member
Welcome to the group.