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We are probably looking forward to yours as well!
What have you got in the grill corral? What do you like to cook, all that stuff!
And, welcome to the craziest wide scoped forum I’ve ever known
 
I suppose I need to update my profile, but here is what I currently have for equipment (been collecting a lot over the years!)

Weber Smokey Joe, Weber Q (lp), Performer (my favorite), WSM 14, Genesis 3 burner, Summit Gold D4 (resto project), Blackstone 36, GMG Peak, and a Recteq B380.

Cooking projects include all the usual stuff like steaks, whole chicken, ribs, vegetables, etc. I grill year round and I am usually out there 3-4 times a week.
 
I forgot to mention that I am 110 days into Keto, so naturally there is a lot of meat and veggies getting cooked, most of it outside!
 
Hi Mark - welcome to the forum! Hope you enjoy it here. Lots of great people here who are willing to share their knowledge, tips and experience. Enjoy!
 
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