Marty Owens
TVWBB Fan
I enjoying making sausage, smoking, grilling and bbq; have numerous smokers and grills. In the Weber line I have a Smokey Joe and a couple 22 1/2" kettles, this last weekend I picked up an Weber Rotisserie for the 22 1/2 kettles. Love the keep it simple set up of Weber kettles and how they can easily be set up for indirect cooking, direct grilling and now the rotisserie add on is going to open up a whole new world for me!
Looking forward to learning tips and ideas here, hopefully in time I will be able to give back a little of what I will be learning from this forum; thanks for having me!
Looking forward to learning tips and ideas here, hopefully in time I will be able to give back a little of what I will be learning from this forum; thanks for having me!