New Big Bob Gibson's BBQ Book


 
G

Gary N

TVWBB Member
Anyone thinking of getting it? I just received Gary Wiviott's book "Low and Slow", "PL&BBQ" from Mike Mills, and Davis and Kirk's "America's Best BBQ". I have some reading to do! How many bbq books does one need anyway?
I get to eat a Big Bob Gibson's in Decatur, Al once in awhile as I have business in Huntsville/Decatur. Very good que for sure.
Curious about the book as it just came out.
 
I got my sites on Lilly's book but I'm actually more intrigued by the Adam Lang book. There were some reviews for it that were really impressive.
 
You must log in or register to reply here.

 

Back
Top