Brad Olson
TVWBB Platinum Member
A few days before Christmas I made an impulse stop at a meat market that I passed on my way home from my parents' house. I was thinking about grabbing just a steak for supper but I made the mistake of stopping when I was hungry, and since the marquee was saying that I should "Order Your Holiday Roast Now" I asked how long it would take to have a rib roast cut. When the counterwoman said they could do it right away I threw caution to the wind and asked for a 3-bone roast with a full-length, 1/2" fat cap and the ribs still attached. At this point I should mention that I've bought meat at this market before and have never had any issues, but this was the first time I'd asked for something custom. After about 10 minutes or so (which gave me more time to make more impulse purchases) the checkout girl met me at the register and handed me the paper-wrapped roast...a roast that I never actually saw.
I don't know if there was a communication breakdown or the shop just wanted to pawn off an already-cut roast on me, but what I got was not what I asked for. Here it is hiding under an herb & oil rub so it might be a little tough to tell, but the fat cap was way too thin, the ribs had been separated and tied back on, and the rib ends had even been frenched!
It grilled up fine on the rotisserie so it wasn't a total loss, but I was way too trusting this time and from now on I'm going to be sure to ask to see any special orders before I pay for them. And I'll go back to ordering expensive cuts from the shop I usually use, too.
I don't know if there was a communication breakdown or the shop just wanted to pawn off an already-cut roast on me, but what I got was not what I asked for. Here it is hiding under an herb & oil rub so it might be a little tough to tell, but the fat cap was way too thin, the ribs had been separated and tied back on, and the rib ends had even been frenched!

It grilled up fine on the rotisserie so it wasn't a total loss, but I was way too trusting this time and from now on I'm going to be sure to ask to see any special orders before I pay for them. And I'll go back to ordering expensive cuts from the shop I usually use, too.

