I just harvested a 105 lb wild hog (sow) and wanted to try the hams in a smoker tomorrow and need your help. I will post separately about the smoker that I have (you'll hate it) b/c i borrowed it and don't know how to use it (charbroil H20 smoker).
anyway, i pulled the rear ham, bone in, and have it marinating in Italian salad dressing. The ham, which includes the bone, weighs 6 lbs. Has anyone smoked wild hog? Do you think it will come out ok?
Can you offer some suggestions on smoking, how long, any tips are appreciated. Pls see my post on the charbroil too.
anyway, i pulled the rear ham, bone in, and have it marinating in Italian salad dressing. The ham, which includes the bone, weighs 6 lbs. Has anyone smoked wild hog? Do you think it will come out ok?
Can you offer some suggestions on smoking, how long, any tips are appreciated. Pls see my post on the charbroil too.