I'm putting together a "smoked" holiday gift platter idea. Today I purchased 10#'s of cheddar, swiss, and pepper jack. Have 5#'s of almonds.
I'm looking for an idea for a meat item I could make / smoke to add to the plate. I know I may have waited too late for some of the options, but thinking there may be a few I could still do over the next couple of weeks.
I've made andouille from scratch, but not any "cured" meats.
Thoughts / ideas / suggestions ?
I have a ProQ cold smoke generator, a Little Chief Smoker, and my WSM to work with.
I'm looking for an idea for a meat item I could make / smoke to add to the plate. I know I may have waited too late for some of the options, but thinking there may be a few I could still do over the next couple of weeks.
I've made andouille from scratch, but not any "cured" meats.
Thoughts / ideas / suggestions ?
I have a ProQ cold smoke generator, a Little Chief Smoker, and my WSM to work with.