Need more Beef Ideas!

[Steve Mayer]

What types of beef are you smoking? I have smoked brisket and tri tips and want to try other cuts. What other value cuts are good to smoke?

Thanks!

 

[Steve Hilmer]

Take a look at my current post under "Todays Q'in fun"

 

[Guest]

Hi Steve,

Beef shoulder (aka clod) is absolutely delicious on the WSM.

Brian

 

[Doug Lax]

I have done chuck roast a time or two with great results.

 

[Rich G]

Steve-

I know it's more of a special occasion thing, but you really should make up a special occasion and try one (or both) of Chris' Prime Rib recipes in the Cooking section. Mmmmmmmmmmmm.

Rich G.

 

[Brett_Roundy]

Chuck Roll...25 pounds of beefy goodness /infopop/emoticons/icon_biggrin.gif

 

[Jerry N.]

I agree with Rich. We ate this Prime Rib for New Years. We ate well!

http://www.hpphoto.com/servlet/LinkPhoto?GUID=cd903fdc-5843-213e-3f84-1fcd19597cc3&size=lg

 

[Steve Hilmer]

I can tell you the 7 blade I did yesterday was REAL tasty. I just had some for dinner Burrito style with good cheddar. MMMMMMMMMMMMMMMMMM. I modified the directions given to me slightly and was very pleased. One thing I really like is how the WSM (and smoking in general) can make inexpensive meat into a treat. I can't wait to do some prime rib. Should be Awesome.

 

[Steve Mayer]

All,

Thanks for all the ideas. I will be trying each one this spring.

Steve