Rich Dahl R.I.P. 7/21/2024 Jan 24, 2014 #21 Thanks to all of you for your responses. Some great ideas and I'll start doing my research on menus for some of the items mentioned. I'll post my adventures good or bad as I try them. Thanks again.
Thanks to all of you for your responses. Some great ideas and I'll start doing my research on menus for some of the items mentioned. I'll post my adventures good or bad as I try them. Thanks again.
S Steve Cleveland TVWBB Pro Jan 24, 2014 #22 I use pork butts for pork roasts, just brown them up in a dutch oven throw in the veggies, great now I want pork roast.
I use pork butts for pork roasts, just brown them up in a dutch oven throw in the veggies, great now I want pork roast.
timothy TVWBB 1-Star Olympian Jan 24, 2014 #23 I've been meaning to try this and you're thread just might of gave me a push to do it. http://tvwbb.com/showthread.php?32988-Cochinita-Pibil Chris A has a good one in this thread from Cooks Illustrated. http://tvwbb.com/showthread.php?39159-Boston-Butt-other-than-smoked Tim Last edited: Jan 24, 2014
I've been meaning to try this and you're thread just might of gave me a push to do it. http://tvwbb.com/showthread.php?32988-Cochinita-Pibil Chris A has a good one in this thread from Cooks Illustrated. http://tvwbb.com/showthread.php?39159-Boston-Butt-other-than-smoked Tim
Chad Bman TVWBB All-Star Jan 25, 2014 #24 Instead of Pepper Stout Beef, I've done Pepper Stout Pork with a butt. Real good stuff!