stephanie wade
New member
I have had my WSM 18 for over 2 yrs. I wanted this mysterious shaped flesh cooker for a long time..and when I used it the first couple of times, I put it aside in disgust..because I did not like the way my ribs came out. I know it was my bald ignorance regarding the art of smoking. That being said, my father would like a Q sampler for his big day. So how in the world am I going to get a butt and a brisket and some sausage to come out wonderful for dads day?..I failed the ribs miserably and I am very half hearted regarding this cook. Color me confidence shaken and not wanting to hand dad a tough boot of a brisket..or subpar pulled pork..I need age advice..please. The simpler the better.