Folks - I have an engagement to cook chili for our company's fall cookout later in the month and I want to smoke a couple of briskets to use in the chili.
I need to be able to scale the recipe from 50 - 150 folks depending on the number of folks who RSVP.
Can somebody help a brother out with a recipe or some suggestions? Most of the recipes I've found are small scale and I don't trust the ratios to ramp up to the size of cook we're talking about.
Thanks!
Pat
I need to be able to scale the recipe from 50 - 150 folks depending on the number of folks who RSVP.
Can somebody help a brother out with a recipe or some suggestions? Most of the recipes I've found are small scale and I don't trust the ratios to ramp up to the size of cook we're talking about.
Thanks!
Pat