ChuckO
TVWBB 1-Star Olympian
This stuff is BOMB. It's not hot at all even though the bottle says hot. Perhaps in another application? I used it as marinade
I took a stab at my son's fried rice. Not as good as his, but not too bad
Plated
I cooked this on the SmokeFire, I would like to do it again using my kettle with the vortex. I think having some crust would make it even better. Get's a 10 from me
Ingredients:
Water, Vinegar, Lemon (6%), Onion (6%), Salt, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Sunflower Seed Oil, Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract
The African Bird's Eye Chilli is what makes the sauce so good. All the homemade recipes call for green peppers, so that's why I haven't bothered making my own yet. We have a Sprouts, I'm hoping I can get the chillis there
Tomorrow I BBQ the Trader Joe's Peri-Peri. I've had it before, but I think Nando's get's the win. Tomorrow will tell
I took a stab at my son's fried rice. Not as good as his, but not too bad
Plated
I cooked this on the SmokeFire, I would like to do it again using my kettle with the vortex. I think having some crust would make it even better. Get's a 10 from me
Ingredients:
Water, Vinegar, Lemon (6%), Onion (6%), Salt, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Sunflower Seed Oil, Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract
The African Bird's Eye Chilli is what makes the sauce so good. All the homemade recipes call for green peppers, so that's why I haven't bothered making my own yet. We have a Sprouts, I'm hoping I can get the chillis there
Tomorrow I BBQ the Trader Joe's Peri-Peri. I've had it before, but I think Nando's get's the win. Tomorrow will tell
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