Naked Ribs, Dutch's Wicked Beans, and poor mans burnt ends


 
CaseT

CaseT

TVWBB Platinum Member
Happy belated fourth! Our neighbors hold a block party and everyone brings side dishes and other great things to eat. This year I decided to make Dutch's Wicked beans. My youngest wanted to make something also so he was in charge of making poor mans burnt ends.

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Poor mans burnt ends consist of your favorite hot dogs cut up into 1" or so size chunks. 1 20oz. can of pineapple drained and a bottle of your favorite BBQ sauce. You can also add brown sugar, and other spices, but I wanted to keep it as simple as possible and no heat as this side was really meant for the kids. There were a bunch of adults liking it too and it was gone pretty quick!

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Okay the beans and the poor mans burnt ends are ready for the smoker!

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So are the 3 racks of Baby backs.
 
Decided to use the 18.5 WSM instead of three mini-wsms. Loaded it up with KBB, cherry, and apple.

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Used my standard side light method with the torch

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I added the Weber therm port. Works great. I have another one to install for the lower grate too, but it has gone MIA in my shop. Thankfully I looked prior to drilling the holes!

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Great looking cook nice to see your son getting into cooking. Those Wicked Beans look delicious.
 
More on the ribs. I rubbed each rack with a different rub. Two got Savory spice rubs, Mt Massive steak rub, and Plank Street rub. The third rack got my normal Salt, Pepper, garlic, chipotle rub.

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Here they are the 3 hour mark. I just put the beans and poor mans brunt ends in. I decided to add some BBQ sauce to the ribs since there was a bit left over from the burnt ends.

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Barb D said:
Great looking cook nice to see your son getting into cooking. Those Wicked Beans look delicious.
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Thank you! He's been my sous chef chopping veggies and onions for me since he was 3! The wicked beans are wicked good!
 
Nice looking cook. I have made the Dutch's Wicked Baked Beans and everyone loves them. Don't know if its the same recipe your using (I found it on smokingmeatforums.com).
 
Thank you! Yep same recipe. I hyperlinked it for those wanted me to review it. It is tasty and a crowd pleaser!
 
Great looking cooks Case. Great idea about the poor mans burnt ends. So great to see the kids taking part in this amazing world of BBQ. I see a future pitmaster in the making.
 
JRAiona said:
Great looking cooks Case. Great idea about the poor mans burnt ends. So great to see the kids taking part in this amazing world of BBQ. I see a future pitmaster in the making.
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Thank you! Yeah he's a great sous chef! I think that he has started to catch on though about always me asking him to chop the onions!

As Pit Master he has claimed the Mini-ZA oven smoker as his. He loves cooking on that thing!
 
Craig Alumbaugh said:
The only thing I did different than what Dutch did is, I use crushed pineapple so that way you get a bite throughout the beans
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Yeah that's why I go with the tidbits and the 20 oz. can. Gives you more pineapple. If I hadn't been serving this to other people I would have chopped up one of the other Serrano's too. The heat was good but it could've been hotter!
 
I've said it before, I'll say it again: What's better? Your builds, your cooks or your photos? Fantastic cook

I can't believe how much your son has grown in just one year. He was pretty young back when he was cooking pizzas in your Mini-Za Oven, he looks like he might be old enough to sneak dad's car out in the middle of the night :)

That hotdog dish he did. Try doing it with grape jelly. Yup, I do mean grape jelly. You can also do meatballs and grape jelly. It's very very very gooooooooooooood
 
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