Naked Bird!

[CaseT]

Yep you heard that right! Skin not turning out like you want, get rid of it! Standard Mini-WSM chicken set up for me, KBB, Cherry, Kiawe, High temp, no diffuser.

NO SKIN!

Seasoned with olive oil, minced garlic, fresh rosemary, fresh thyme, fresh sage

Thighs and Legs fell off once the skin was gone!

ENJOY!!!!

 

[CaseT]

Make sure and save the skin for making schmaltz!!!

 

[Barb D]

Outstanding Case just outstanding! Yummy!

 

[Matt Rector]

Excellent looking bird, about as moist looking as you can get! Love the fresh herbs, and my wife prefers it cooked with the skin off.

 

[CaseT]

Outstanding Case just outstanding! Yummy!

Thank you Barb!

 

[CaseT]

Excellent looking bird, about as moist looking as you can get! Love the fresh herbs, and my wife prefers it cooked with the skin off.

Thank you Matt. So does my wife hence the nakedness!

 

[Ken Chapman]

That looks terrific! Thanks for the pictures and the cooking info. Definitely one of the next cooks going into the mini.

 

[JRAiona]

Beautiful bird Case. Love the color and moistness you can see.

 

[Matthew Y]

Great looking like always. Monkey see monkey do. Going to try skinless.

 

[CaseT]

That looks terrific! Thanks for the pictures and the cooking info. Definitely one of the next cooks going into the mini.

Beautiful bird Case. Love the color and moistness you can see.

Great looking like always. Monkey see monkey do. Going to try skinless.

Thank you! Skinless birds are tasty!

 

[Mary Teal]

Case, that bird is a work of art! So moist, you can see it glisten. Outstanding plate altogether!

 

[CaseT]

Case, that bird is a work of art! So moist, you can see it glisten. Outstanding plate altogether!

Thank you! Its all about the high temp cook! Gives you a nice juicy bird every time!

 

[Cliff Bartlett]

Another fine cook Case! That plate is gorgeous!

 

[CaseT]

Another fine cook Case! That plate is gorgeous!

Thank you Cliff!

 

[Rich Dahl]

Like your approach Case, I do a lot of HH chicken on my 18.5 WSM with no water pan and what do I do when it's done...Take the skin off. Going to try your method and use my mini also.

 

[Wolgast]

Done a few birds like this and i really dig it. Yours looks awesome bro! Depends on the rub/baste But IM a BIG fan!

 

[CaseT]

Like your approach Case, I do a lot of HH chicken on my 18.5 WSM with no water pan and what do I do when it's done...Take the skin off. Going to try your method and use my mini also.

Thanks Rich! In my opinion HH is the only way to cook poultry! Unless you salt crust one.

 

[CaseT]

Done a few birds like this and i really dig it. Yours looks awesome bro! Depends on the rub/baste But IM a BIG fan!

Thank you! We usually keep the rubs pretty simple. Typically just salt pepper garlic.