My very first brisket on a One touch Gold

[Stefan]

Hello.

This is the first time I did a brisket. I think it's not a full packer- only the flat. Here in Germany it's not so easy to get the right parts because it's not as common as in USA.
It was a very cold morning in February this year. I started at 5:00 am and finished it at 2:00 pm.

http://youtu.be/_cqgaGFoynY

The rub:

Garlic Powder...... 2Tsp
Minced Oniens..........2Tsp
Black Pepper....2Tsp
Sea Salt............2sp
Paprika hot.......1Tsp
Chilli powder.............1Tsp
Paprika sweet............2Tsp
Coriander powder.......1Tsp
Rosemary....................2Tsp
Piment..........................1Tsp

Hope you like it.

Best regards

Stefan

 

[Paul Kastner]

Great video. Really like the smoke ring.

 

[Stefan]

Thank you Paul.

 

[Mike Coffman]

Great looking brisket and video Stefan!

 

[Stefan]

Thanks Mike. I' will try to get better.

 

[Tony R]

Great job!! Maybe put a link to this website if others see your video??

 

[Boston Jeff]

Excellent first time brisket , only gets better from here on out .

 

[Stefan]

Will do ASAP. Thanks for watching

Great job!! Maybe put a link to this website if others see your video??

 

[John Solak]

Very nice brisket cook and video!! I also subscribed to your channel!

 

[Stefan]

Thanks for subscribing. Hope to do more videos soon.

 

[Andy Beers]

Looks good to me to

 

[Stefan]

Thanks. I'm glad you liked it.

Looks good to me to

 

[Bob Mann]

Looks great Stefan!