Bob H. TVWBB Hall of Fame Oct 12, 2015 #21 First of all, Happy Thanksgiving! Now, next year if you have a kettle, try your bird in it with some apple wood for smoke. No hammy taste and you can get the heat up to 325 or 350 for nice crispy skin.
First of all, Happy Thanksgiving! Now, next year if you have a kettle, try your bird in it with some apple wood for smoke. No hammy taste and you can get the heat up to 325 or 350 for nice crispy skin.
Barb D TVWBB Hall of Fame Oct 13, 2015 #22 Happy Thanksgiving to you and family. That's a great looking bird love the color and the sides sound wonderful.
Happy Thanksgiving to you and family. That's a great looking bird love the color and the sides sound wonderful.
