My Thanksgiving Bird with bad pics. I apologize.

[Tony R]

I wasn't planning to post this cook because it was crazy on Thursday and was doing a lot of other things. I only have 2 pictures. Bird came out good better than last year. Everyone agreed.

Brined the turkey for 36 hours with 3 quarts of apple juice and rosemary, sage, thyme. 1/4 cup of salt and 1/4 cup of sugar. Rubbed it olive oil and seasoned with webers beer can chicken seasoning. Stuffed it with onions only.

Smoked the bird for about 4 hours I think at 300f. Pictures look bad because of the lighting but the color was actually nice. Wife made stuffing muffins.

Nothing plated I was so busy I forgot.

Thanks for looking...

 

[Dwain Pannell]

Making the family happy is what it's all about...Congrats on your success Tony! That rub looks awesome....I'm gonna have to try it.

 

[Russell McNeely]

Very nice! Bet it tasted great!

 

[Tom_M]

Looks good. What kind of wood did you use?

 

[Tony R]

Looks good. What kind of wood did you use?

Only 2 chunks of apple wood.

 

[Ed M.]

Looks great, Tony!

 

[John Solak]

Nice looking turkey!!! Are those stuffing muffins in the back ground? I just saw a youtube video about stuffing muffins. Next time I have stuffing I'm making those.

 

[Paul Kastner]

Mighty fine cook.

 

[Mike Coffman]

Great looking bird Tony!

 

[Tony R]

Nice looking turkey!!! Are those stuffing muffins in the back ground? I just saw a youtube video about stuffing muffins. Next time I have stuffing I'm making those.

Yes sir. My wife made stuffing muffins. They were a big hit. She got the idea from meat head Goldwyn. I had to explain to my grandma why I was talking a picture of the turkey. I told her in simple words that I belonged to a club of bbq enthusiast. She is Mexican old school still doesn't understand the Internet.

 

[DaleW]

Great looking turkey Tony!

 

[Andy Beers]

looks fine to me