My second run with a rotisserie

[Chad Bman]

First run can be found here. (technically the first two, but work with me here. Second weekend so that's what I'm sticking with)
http://tvwbb.com/showthread.php?44884-My-first-run-with-a-rotisserie
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Seriously now, can anything go wrong when you start like this?
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Just a pork loin trimmed up and seasoned with my default favorite - Montreal Steak
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Followed by a glaze slathering of this.
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Which looks like this on one side.
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After transferring to the bacon weave, the other side got slathered also. But so did my picture taking fingers... :
Wrapped up and heading to the fridge for a few hours.
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[Chad Bman]

It's game time. Had to make sure the roti fit on the Red SS also. Which taught me something - I didn't think it did at first. Yeah it fit with the spit going north/south, but the ring wobbled a lot. Once I rotated the ring for an east/west spit, it fit like a glove and rock steady. Weird.
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And we're off. I used both coal baskets, but only one is visible. And that's the one I loaded with oak & hickory smoke wood.
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After 45 minutes, added a pan of cauliflower. Which was my reason for opening the lid and peeking.
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Yeah, this is what I had to have for dinner.
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Added some cheddar to the 'flower as wifey hauled the bounty to the kitchen counter.
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After a ~20 minute rest, I sliced off 4 slabs for wifey & I. The rest of the loin went back on the platter under foil to continue resting.
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I don't do plated pics as I'm too anxious to friggin eat! lol
Here's the leftovers all sliced up and in the storage container as part of this weeks leftovers.
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And just for good measure, I have another chicken brining for tomorrows spin. Posts to come...
There's also 3 dozen wings sharing the brine for kickoff vittles.
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Tune back in for tomorrow's show.

 

[Bill - Bigbill]

Can't wait to see more!!

 

[Bob Mann]

Can't wait to see more!!

Yeah, it looks really good so far!

 

[Bill Schultz]

Well done Chad that roast is a thing of beauty

 

[Sheila Cochran]

Excellent cook, I almost reached out to grab a piece of that pork loin. Seriously good looking food!!

 

[Sparky Rowe]

you did that pork loin right. it looks very yummy.

 

[Jerome D.]

The red SS Performer just dominating the pork loin! Outstanding cook, Chad.

 

[John Solak]

Looks about as good as it can get, very nice!!

 

[Geir Widar]

Nice looking crust!

 

[Gary S]

You just can't get it any better Chad. I love the rotisserie. I think the juices just seem to distribute better.

Great looking cooks.

 

[Mike Coffman]

Perfect looking roast Chad! Looks super delicious!

 

[Tony R]

Every time I see a rotisserie in action I tell my wife I want one...
Nice job Chad.

 

[Jim Lampe]

Nice work Chad! Rotisserie At It's Best!!

 

[RogerS]

Looks awesome!

 

[Bill W San Diego]

Chad, you have everyone thinking Rotisserie with those great cooks. I think C B and Weber are going to have a run on Rotisserie Rings. I'm going to fire mine up this afternoon.

 

[Gregory R]

Outstanding cook, Chad!! Simply outstanding!!!

 

[NeilH]

Nice going Chad. Looks great.

 

[Karl Freienmuth]

Good Grief!
Awesome!
Bring on the poultry! I'm starved!

 

[Andy Beers]

Wow wow wow