Here's my 1st cook on my brand new Weber OTG. Boneless NY Strip Steaks
Cooked to the sounds of Black Sabbath(among other hard rock bands) and the enjoyment of (at least) 3 ice cold Budwiesers on a beautiful Sunday afternoon.
Thanks for looking.
Hoping to do a nice 5-6 hour St Louis rib smoke on my day off......Tuesday.....we'll see.
Personally cut and chosen at work this morning.
![](http://i1099.photobucket.com/albums/g393/Tony64wgt/1st%20cook/IMAG0140.jpg)
There she is in all her new glory
![](http://i1099.photobucket.com/albums/g393/Tony64wgt/1st%20cook/IMAG0141.jpg)
The initial sear....2 minutes each side
![](http://i1099.photobucket.com/albums/g393/Tony64wgt/1st%20cook/IMAG0142.jpg)
Indirect with the top closed for about 6 minutes
![](http://i1099.photobucket.com/albums/g393/Tony64wgt/1st%20cook/IMAG0143.jpg)
Finished product.....sliced and served family style....a perfect medium rare
Cooked to the sounds of Black Sabbath(among other hard rock bands) and the enjoyment of (at least) 3 ice cold Budwiesers on a beautiful Sunday afternoon.
Thanks for looking.
Hoping to do a nice 5-6 hour St Louis rib smoke on my day off......Tuesday.....we'll see.
![IMAG0139.jpg](http://i1099.photobucket.com/albums/g393/Tony64wgt/1st%20cook/IMAG0139.jpg)
Personally cut and chosen at work this morning.
![](http://i1099.photobucket.com/albums/g393/Tony64wgt/1st%20cook/IMAG0140.jpg)
There she is in all her new glory
![](http://i1099.photobucket.com/albums/g393/Tony64wgt/1st%20cook/IMAG0141.jpg)
The initial sear....2 minutes each side
![](http://i1099.photobucket.com/albums/g393/Tony64wgt/1st%20cook/IMAG0142.jpg)
Indirect with the top closed for about 6 minutes
![](http://i1099.photobucket.com/albums/g393/Tony64wgt/1st%20cook/IMAG0143.jpg)
Finished product.....sliced and served family style....a perfect medium rare